School Lunch Program
Northshore is part of the National School Lunch
Program. Lunch is offered in all Northshore Schools and many
schools also offer breakfast before school. We serve meals that are convenient, economical and healthy to
our students daily.
Our menus are designed to provide good nutrition, variety and best service possible for your children. We continually look for new and exciting menu items to offer.
Most Elementary students eat in their classrooms. Students at Bear
Creek, Cottage Lake, Kokanee, and Lockwood eat in cafeteria-type
settings. All elementaries offer a choice of
two entrees served with a "5-A-Day" Salad Bar which includes at least
two fruit choices, two vegetable choices, and a tossed green salad,
dressing, and milk. Cartons of milk or juice can also be purchased separately. The cost of lunches is subject to change annually.
Elementary menus are distributed monthly and are available on-line (see below). Nutritional information is also available.
All secondary schools have cafeterias and students choose from deli, Mexican, Italian, and grill lunches in addition to a la carte items that are priced separately. Milk is included in the price of a full meal. Cartons of milk or juice can also be purchased separately.
Elementary Menus
Acrobat Reader is required for viewing.
Nutritional Information
Free and Reduced-Price Breakfast & Lunch
Parents whose family income falls within specified guidelines set by the U.S. Department of Agriculture should apply for free or reduced-price meals for their students. Applications are sent to all families at the beginning of the school year. The cost of a reduced-priced breakfast is free to all students who qualify. Lunches served to students in Kindergarten through third grade who qualify for reduced meals will also be free. Preschool and 4th through 12th grade will be charged 40 cents. Eligible families may also qualify for other services such as health insurance. Contact your school nurse for more information.
Download Applications: (Acrobat Reader required.)
Free and Reduced Application (English)
Free and Reduced Application (Spanish)
Meal Pricing
The following prices will be in effect for breakfast and lunch at Northshore schools for the 2009-10 school year: (updated 7/7/09)
Elementary Schools
|
Breakfast
Lunch
Reduced Priced
Breakfast (K-6)
Lunch Preschool
Lunch K-3
Lunch 4-6
Milk
|
$1.50
$2.50
Free
$.40
Free
$.40
$.50
|
|
Secondary Schools
|
Breakfast
Lunch
Reduced
Priced
Breakfast (7-12)
Lunch
Milk
|
$1.75
$2.75
Free
$.40
$.50
|
|
Adult breakfast can be purchased for $2.15 with lunch priced at $3.50.
Payment
Parents can prepay on their student's accounts by sending cash or check (made out to Northshore School District). Parents may also pay with credit card using Discover, Mastercard or VISA by contacting PayPams.
PayPAMs (P
arent
A
ccount
M
anagement
S
ystems)
PayPAMS allows for credit card payments for school meals. You must set up an account using one of the approved credit cards to check account balances or payment history.
Benefits of PayPAMS include:
-
Payment access 24 hours a day, 7 days a week via the Internet or telephone
-
Schedule automatic payments based on account balance
-
Review of cafeteria purchases online
-
Email notification of account balances
PayPAMS has been enhanced for the 2009/10 school year!
The PayPAMS program will now accept Mastercard, Discover, and VISA. PayPAMS will charge $1.95 per payment transaction for a processing fee. The school district does not accept credit card payments via the food service phone number. Fees are not charged when a family pays by cash or check (made out to the Northshore School District) at school. The student's ID number should be included with all payments.
To set up an account, visit
www.paypams.com
or call 888-994-5100. The first time you contact PayPAMS, you will be asked to register your information and choose the student(s) you wish to link to your credit card payments.
Contact Information
Linda Hoel
|
Director
|
408-7821
|
|
Mary Ann Brager
|
Office Manager
|
408-7820
|
Receptionist, Payroll, Sub Assignments
|
Susan Cook
|
Accounting Specialist
|
408-7822
|
Accounting, State Reports, Free & Reduced Price Meals, POS System
|
Brenda Rodriguez
|
Field Supervisor
|
408-7824
|
Elementary Kitchens, Food Service inventory
|
Michael Shurtlieff
|
Field Supervisor
|
408-7823
|
Secondary Kitchens, Catering
|