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School Lunch Program

Northshore is part of the National School Lunch Program. Lunch is offered in all Northshore Schools and many schools also offer breakfast before school. We serve meals that are convenient, economical and healthy to our students daily.

Our menus are designed to provide good nutrition, variety and best service possible for your children. We continually look for new and exciting menu items to offer.  

Most Elementary students eat in their classrooms. Students at Bear Creek, Cottage Lake, Kokanee, and Lockwood eat in cafeteria-type settings. All elementaries offer a choice of two entrees served with a "5-A-Day" Salad Bar which includes at least two fruit choices, two vegetable choices, and a tossed green salad, dressing, and milk. Cartons of milk or juice can also be purchased separately. The cost of lunches is subject to change annually.

Elementary menus are distributed monthly and are available on-line (see below). Nutritional information is also available.  

All secondary schools have cafeterias and students choose from deli, Mexican, Italian, and grill lunches in addition to a la carte items that are priced separately. Milk is included in the price of a full meal. Cartons of milk or juice can also be purchased separately.

Elementary Menus

Acrobat Reader is required for viewing.
September 2009
January 2010
April 2010  
October 2009
February 2010
May 2010
November 2009
March 2010 June 2010
December 2009


 



Nutritional Information

September 2009
January 2010 April 2010
October 2009
February 2010
May 2010
November/December 2009
March 2010 June 2010

 

 


Free and Reduced-Price Breakfast & Lunch

Parents whose family income falls within specified guidelines set by the U.S. Department of Agriculture should apply for free or reduced-price meals for their students. Applications are sent to all families at the beginning of the school year. The cost of a reduced-priced breakfast is free to all students who qualify. Lunches served to students in Kindergarten through third grade who qualify for reduced meals will also be free. Preschool and 4th through 12th grade will be charged 40 cents. Eligible families may also qualify for other services such as health insurance. Contact your school nurse for more information.

Download Applications: 
(Acrobat Reader required.)
Free and Reduced Application (English)
Free and Reduced Application (Spanish)

Meal Pricing

The following prices will be in effect for breakfast and lunch at Northshore schools for the 2009-10 school year: (updated 7/7/09)

  Elementary Schools

Breakfast
Lunch

Reduced Priced
Breakfast (K-6)
Lunch Preschool
Lunch K-3

Lunch 4-6 

Milk

$1.50
$2.50

 
Free
$.40
Free
$.40

$.50

  Secondary Schools

Breakfast
Lunch

Reduced Priced
Breakfast (7-12)
Lunch

Milk

$1.75
$2.75

 
Free
$.40

$.50

Adult breakfast can be purchased for $2.15 with lunch priced at $3.50.

Payment

Parents can prepay on their student's accounts by sending cash or check (made out to Northshore School District). Parents may also pay with credit card using Discover, Mastercard or VISA by contacting PayPams.

PayPAMs (P arent A ccount M anagement S ystems)

PayPAMS allows for credit card payments for school meals.  You must set up an account using one of the approved credit cards to check account balances or payment history.

Benefits of PayPAMS include:

  • Payment access 24 hours a day, 7 days a week via the Internet or telephone
  • Schedule automatic payments based on account balance
  • Review of cafeteria purchases online
  • Email notification of account balances

PayPAMS has been enhanced for the 2009/10 school year!
 
The PayPAMS program will now accept Mastercard, Discover, and VISA.  PayPAMS will charge $1.95 per payment transaction for a processing fee.  The school district does not accept credit card payments via the food service phone number.  Fees are not charged when a family pays by cash or check (made out to the Northshore School District) at school.  The student's ID number should be included with all payments.

To set up an account, visit
www.paypams.com   or call 888-994-5100.  The first time you contact PayPAMS, you will be asked to register your information and choose the student(s) you wish to link to your credit card payments.

PayPAMS Parent Manual   (16-page pdf download. Acrobat Reader required.)  

 

Contact Information

Linda Hoel
Director
408-7821

Mary Ann Brager
Office Manager
408-7820
Receptionist, Payroll, Sub Assignments
Susan Cook
Accounting Specialist
408-7822
Accounting, State Reports, Free & Reduced Price Meals, POS System
Brenda Rodriguez
Field Supervisor
408-7824
Elementary Kitchens, Food Service inventory
Michael Shurtlieff
Field Supervisor
408-7823
Secondary Kitchens, Catering