School Lunch Program
Northshore is part of the National School Lunch Program. Lunch is offered in all Northshore schools and many schools also offer breakfast before school. We serve meals that are convenient, economical and healthy to our students daily.
Our menus are designed to provide good nutrition, variety and best service possible for your children. We continually look for new menu items to offer.
Most elementary students eat in their classrooms. Students at Bear Creek, Canyon Creek, Cottage Lake, Fernwood, Kokanee, Lockwood and Woodin eat in cafeteria-type settings. All elementaries offer a choice of two entrees served with a "Five-Star" Salad Bar which includes at least two fruit choices, two vegetable choices, a tossed green salad with dressing and milk. Cartons of milk or juice can also be purchased separately. The cost of lunches is subject to change annually.
Elementary menus are distributed monthly and are available on-line (see below). Nutritional information is also available.
All secondary schools have cafeterias and students choose from deli, Mexican, Italian and grill lunches in addition to a la carte items that are priced separately. Milk is included in the price of a full meal. Cartons of milk or juice can also be purchased separately.
Elementary Menus
Acrobat Reader is required for viewing.
September 2010 | January 2011 | April 2011 |
October 2010 | February 2011 | May 2011 |
November 2010 | March 2011 | June 2011 |
December 2010 | | |
Nutritional Information
September 2010 | January 2011 | April 2011 |
October 2010 | February 2011 | May 2011 |
November/December 2010 | March 2011 | June 2011 |
| | | |
Free and Reduced-Price Breakfast & Lunch
Parents whose family income falls within specified guidelines set by the U.S. Department of Agriculture should apply for free or reduced-price meals for their students. Applications are sent home to all families at the beginning of the school year. The cost of a reduced-priced breakfast is free to all students who qualify. Lunches served to students in kindergarten through third grade who qualify for reduced meals will also be free. Preschool and 4th through 12th grade will be charged 40 cents. Eligible families may also qualify for other services such as health insurance. Contact your school nurse for more information.
Download Applications: (Acrobat Reader required.)
Free and Reduced Letter to Households (English)
Free and Reduced Application (English)
Free and Reduced Application (Spanish) - currently unavailable (July 2010)
Meal Pricing
The following prices will be in effect for breakfast and lunch at Northshore schools for the 2010-11 school year:
Elementary Schools Breakfast Lunch Reduced Priced Breakfast (K-6) Lunch Preschool Lunch K-3 Lunch 4-6 Milk | $1.50 $2.50 Free $.40 Free $.40 $.50 |
| Secondary Schools Breakfast Lunch Reduced Priced Breakfast (7-12) Lunch Milk | $1.75 $2.75 Free $.40 $.50 |
|
Adult breakfast can be purchased for $2.15 with lunch priced at $3.50.
Payment
Parents can prepay on their student's accounts by sending cash or check (made out to Northshore School District). Parents may also pay with credit card using Discover, Mastercard or VISA by contacting PayPams.
PayPAMs (Parent Account Management Systems)
The PayPAMS program accepts Mastercard, Discover and VISA. PayPAMS will charge $1.95 per payment transaction for a processing fee. The school district does not accept credit card payments via the food service phone number. Fees are not charged when a family pays by cash or check (made out to the Northshore School District) at school. The student's ID number should be included with all payments.
To set up an account, visit www.paypams.com or call 888-994-5100. The first time you contact PayPAMS, you will be asked to register your information and choose the student(s) you wish to link to your credit card payments.
Benefits of PayPAMS include:
- Payment access 24 hours a day, 7 days a week via the Internet or telephone
- Schedule automatic payments based on account balance
- Review of cafeteria purchases online
- Email notification of account balances
Contact Information (all 425 area codes)
Linda Hoel | Director | 408-7656 | |
TBD | Office Manager | 408-7654 | Receptionist, Payroll, Sub Assignments |
Susan Cook | Accounting Specialist | 408-7657 | Accounting, State Reports, Free & Reduced Price Meals, POS System |
Brenda Rodriguez | Field Supervisor | 408-7659 | Elementary Kitchens, Food Service Inventory |
Michael Shurtlieff | Field Supervisor | 408-7658 | Secondary Kitchens, Catering |